Meatball Sub. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan.
A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland Meatball sub is the best use of leftovers after a family Spaghetti and Meatballs night. Both can also be portioned and frozen. You can cook Meatball Sub using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meatball Sub
- It's 1 Package of Sub Rolls.
- Prepare of Provolone cheese.
- Prepare of Shredded mozzarella cheese.
- Prepare of Left over meat balls.
- Prepare of Left over spaghetti sauce.
These meatball subs are so simple to make and the perfect way to use up leftover meatballs. They are one of our favorite quick and easy dinner recipes. Scroll down for the printable meatball sub recipe. In a small pan over medium heat, combine meatballs and marinara sauce.
Meatball Sub step by step
- Warm the sauce and meat balls on the stove in a small pot on medium heat..
- Preheat oven to 350 degrees..
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.
The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top sub. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and topped with cheese.
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