Chicken and Cherry Tomato Pasta Bake.
You can have Chicken and Cherry Tomato Pasta Bake using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken and Cherry Tomato Pasta Bake
- Prepare 400 g of pasta Shapes / 14 oz ..
- You need 400 g of chicken breast skinless (diced) / 14 oz ..
- You need 250 g of cherry tomatoes (halved) / 9 oz ..
- Prepare 250 g of broccoli florets / 9 oz ..
- You need 250 g of red onion (coarsely chopped) / 9 oz ..
- Prepare 80 g of bread whole meal (crumbed) / 3 oz ..
- It's 2 tablespoons of cheese hard Italian.
- Prepare 400 ml of chicken stock / 13½ fl . oz ..
- Prepare 3 tablespoons of crème fraîche (low fat).
- You need 1 teaspoon of Dijon mustard.
- Prepare 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of black pepper ground.
- It's of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
Chicken and Cherry Tomato Pasta Bake step by step
- Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Put the chicken in a lidded oven dish with the stock and cook in the oven for 20 minutes. Set the chicken aside and reserve the stock..
- Cook the pasta as directed. Whilst the pasta is cooking microwave the onion for 2 minutes. Add the broccoli and microwave in one-minute blasts until the broccoli is to your liking..
- Put the stock in a saucepan over medium to high heat. Stir through the crème fraîche together with the mustard, garlic and pepper. Drain the pasta and stir it through the sauce. Add the microwaved vegetables and tomatoes and heat through. Transfer to a warmed shallow ovenproof dish. Sprinkle with the bread crumbs and hard Italian cheese and put under a medium to hot broiler / grill until the bread has toasted..
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