Eggplant Gratin. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs.
Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again! Brush both sides of eggplant slices with oil. You can have Eggplant Gratin using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggplant Gratin
- It's 1 of big eggplant.
- It's 1 of tomato.
- Prepare 100 g of mozzarella cheese.
- It's 1 of basil branch.
- You need of salt and black pepper.
Place on an ungreased baking sheet. Melt margarine in a saucepan over medium heat. Add flour; season with salt and pepper. Apply olive oil and salt with a brush on both sides and place on parchment paper on a baking tray.
Eggplant Gratin instructions
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
- Cut and separate the other ingredients.
- Spread some tomato, eggplant and basil in a tart pan.
- Add some of the cheese.
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
- Add at the end more cheese, salt and ground pepper.
- Bake in oven until the surface is golden.
- Serve immediately.
Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar.
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