italian style chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Place chicken in dish; turn to coat. Top with green pepper and mushrooms.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you cook it.
Ingredients of italian style chicken cordon bleu
- Prepare of Thin Cut Chicken Breasts.
- You need of Shreaded Cheese Mozzerella (or desired).
- It's of Shreaded Chedar.
- You need of Frozen or Fresh Spinach.
- You need of Eggs Beaten with Splash of Milk.
- Prepare of Flour.
- You need of Italian Bread Crumbs.
- It's of splash of olive oil.
- You need of white wine.
- It's of tea spoon minced garlic.
- Prepare of italian seasoning.
- Prepare of sea salt.
- It's of Thick Sliced Baccon or persue.
Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Learn how to cook great Italian chicken cordon bleu. Crecipe.com deliver fine selection of quality Italian chicken cordon bleu recipes equipped with ratings, reviews and mixing tips. Get one of our Italian chicken cordon bleu recipe and prepare delicious and healthy treat for your family or friends.
italian style chicken cordon bleu instructions
- pound chicken breast until about 1/4 inch thick.
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt.
- Fry Baccon until golden on edges but still tender (not cripsy).
- preheat oven to 350.
- drizzle olive oil on glass casarole dish.
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order).
- mix shreaded cheese and spinach together in small bowl.
- lay baccon neatly on chicken breast.
- use a spoon to place a spinach cheese mixture ontop of baccon.
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken.
- gently roll stuffed chicken in the flour until lightly covered.
- then roll in eggs until evenly covered.
- do the same with breadcrumbs until fully covered.
- place stuffed chicken in glass casarole dish.
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken.
- bake in oven for about 25 minutes depending on thickness of chicken.
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio.
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;).
The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! Chicken Cordon bleu is definitely a French idea but this recipe interprets it with some great Italian flavours in a baked version that helps reduce the fat too. Italian Chicken Cordon Bleu This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties.
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