Meaty Lasagna. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Lasagna Dinner! Classic and Simple Meat Lasagna "First time ever making lasagna, and it was amazing! My husband isn't even a huge fan of lasagna and he loved it!
It's easy to serve since each piece is separate." - KateShaw A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain. You can cook Meaty Lasagna using 6 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Meaty Lasagna
- Prepare 1 box of lasagna noodles.
- Prepare 1 lb of ground beef.
- It's 1 lb of loose Italian sausage.
- Prepare 2 jars of your favorite spaghetti sauce.
- Prepare 6-8 cups of shredded cheese -Italian blend works best.
- It's of Italian seasoning.
Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. This really is World's Best Lasagna!
Meaty Lasagna step by step
- Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch..
- In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer..
- While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking..
- Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce..
- When pasta is finished cooking drain and immediately rinse with cold water..
- In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over..
- Next lay out 4 lasagna noodles..
- Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese..
- Continue that order...noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them..
- Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes..
- Remove from oven and let rest for 10-15 minutes before serving..
- This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way..
I also doubled the filling ingredients and made three layers instead of two. Now repeat the process, beginning with a layer of lasagna noodles, followed by the cottage cheese mixture, followed by the mozzarella and ending with a thick layer of the meat mixture. The Best Classic Lasagna Recipe - Homemade lasagna full of pasta, ricotta, a homemade meat sauce, and tons of cheese. This is the world's best lasagna recipe! I've been working on this meat lasagna recipe for over a year.
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