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✓ Easiest Way to Cook Tasty Fried Macaroni and cheese balls

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Fried Macaroni and cheese balls. This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Stir in the macaroni, and return to a boil. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.

Fried Macaroni and cheese balls In a small bowl, whisk together eggs and remaining milk. Fried Macaroni & Cheese - a copycat of the appetizer from Cheesecake Factory! Creamy mac and cheese inside a delicious and crispy breaded outside! You can cook Fried Macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Macaroni and cheese balls

  1. You need 1 pkg of Mac and cheese mix.
  2. You need 2 T of butter.
  3. It's 1/4 C of milk.
  4. You need 1 C of cheddar cheese, shredded.
  5. Prepare 3/4 C of pimento cheese spread.
  6. Prepare 1 C of Italian cheese blend, shredded.
  7. Prepare 2 C of Italian seasoned bread crumbs.
  8. You need 1/2 tsp of paprika.
  9. It's 1/2 tsp of chili powder.
  10. Prepare 1/2 tsp of ground black pepper.
  11. You need 1/2 tsp of sugar.
  12. You need 1 pinch of cayenne.
  13. You need 4 of eggs.
  14. You need 3 T of milk.
  15. You need 4 C of peanut oil for frying.

Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Once the macaroni mixture has cooled, it will be very firm.

Fried Macaroni and cheese balls step by step

  1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package..
  2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours..
  3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours..
  4. Heat oil in a deep fryer or large saucepan to 350°..
  5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside..
  6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading..
  7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot..

Love fried macaroni & cheese balls but you can't get the restaurant to share their recipe? No worries, I show you how to make a fried mac & cheese ball. But these cheese balls aren't actually fried and instead I baked them. I don't fry in my house because frying stinks it up for days and the next morning I do Or smell whatever it was that I fried five days later. These cheese balls start out with good old all-American Kraft Macaroni and Cheese from a box.

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