✓ Recipe: Perfect Kings Italian Sausage Alfredo Florentine

Kings Italian Sausage Alfredo Florentine. Italian Sausage Alfredo - Linguine with sausage and mushrooms in a creamy, cheesy sauce. Great for family dinners or special occasions. Pasta is a perennial favorite, isn't it?

Kings Italian Sausage Alfredo Florentine This Italian Sausage Pasta recipe is the perfect pasta dish for your next. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. You can have Kings Italian Sausage Alfredo Florentine using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kings Italian Sausage Alfredo Florentine

  1. You need 2 lb of sweet italian sausage.
  2. Prepare 1 of bag of spinach.
  3. You need 1 of small white onion.
  4. It's 1/4 cup of of italian seasoning.
  5. It's 1/2 box of of penne noodles.
  6. It's 2 of jars of alfredo sause.

The flavors of Italian sausage, spaghetti sauce, onions, and spinach meld perfectly in the crock pot. Despite all the healthy veggies its a real guy pleaser! A hearty dish for a busy day. Also good as party or potluck food.

Kings Italian Sausage Alfredo Florentine instructions

  1. Brown Italian sausage, dice onion, and cook with sausage.
  2. Add half bag of spinach to sausage, cook until small, add other half of spinach.
  3. Start boiling noodles.
  4. Add Alfredo sauce and spices to sausage and spinach.
  5. Cook until hot. Serve with salad and garlic bread.

The flavors of Italian sausage, spaghetti sauce, onions, and spinach meld. Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage. I have also made it using regular sausage rather than Italian sausage. I should also add that I now make the sauce in the microwave just keeping an eye on it until it starts to boil. Italian sausage mixed with extra wide egg noodles in a homemade Alfredo sauce and topped.

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