Spinach artichoke lasagna with chicken. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool. Layered with spinach and artichoke, this is next level lasagna!
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. his Cheesy Chicken Spinach and Artichoke Lasagna was a happy accident born out of necessity. In a bit of a dinner time bind, I took no boil lasagna noodles and slathered them with a mixture of spinach and chopped artichokes along with the same seasonings we love in spinach artichoke dip. You can have Spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spinach artichoke lasagna with chicken
- It's 1 can of artichokes.
- It's 9 of lasagna noodles.
- It's 1 box of frozen spinach, thawed and drained.
- Prepare 2 of chicken breasts.
- It's 1 of jar alfredo sauce.
- Prepare 1 of onion, chopped.
- You need 4 clove of garlic.
- You need 1 3/4 of chicken broth.
- You need 1 of shredded mozzarella.
- You need 1 of feta cheese.
- It's 1 tsp of rosemary dried.
I added a layer of cooked chicken giving it a bit of a twist turning it into a main dish. In a large saucepan, heat oil over medium-high heat. Add onion and mushrooms; cook and stir until tender. Melt the butter in a large saucepan over medium heat.
Spinach artichoke lasagna with chicken step by step
- Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish..
- Chop onions and mince garlic. Saute for a few minutes..
- Add chicken broth and rosemary. Bring to a boil..
- Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken.
- Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat.
- Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes..
This recipe comes together very quickly, layering the uncooked noodles, prepared spaghetti sauce, creamy spinach and artichoke filling, chicken and cheese. Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of bechamel, noodles, and the spinach artichoke mixture is perfection!
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