Chicken,tomato,feta,corn pasta. With chicken, spinach, tomatoes, feta, and corn, this light salad recipe is great served as a main or a side option during a summer dinner party. In a large bowl, whisk together lemon juice and olive oil; season with salt and pepper. Add chicken, spinach, tomatoes, feta, and corn; toss to combine.
Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken. This Creamy Tomato Chicken Pasta is loaded with chicken, tomatoes, deliciously cheesy and a creamy sauce. The chicken and sauce are cooked in one pan making cleanup a breeze! You can cook Chicken,tomato,feta,corn pasta using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken,tomato,feta,corn pasta
- You need 1 can of diced tomatoes with juice.
- You need 1 packages of tomato juice(500gr).
- Prepare 1 can of corn.
- Prepare 1 of s&p, oregano,garlic,paprika.
- You need 1 packages of pasta of your preference.
- It's 1 dash of sugar.
- You need 300 grams of feta cheece shredded.
- You need 1 of chicken breast cooked and shredded.
- Prepare 4 tbsp of olive oil.
You know how there are certain flavors that go together? In a large pot of boiling salted water, cook pasta until al dente, according to package directions. Drain; rinse well under cold water. A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives.
Chicken,tomato,feta,corn pasta step by step
- prepare pasta according to instructions.
- toss all the rest ingredients in a pot,bring to boil,then turn heat to medium-low and let shimmer till a bit thicker..
- drain pasta,return to pot and mix with the rest of the sauce..
- let it sit for 5 min,so that the pasta can absorbe all the flavour..
- enjoy!!! that's a quick meal,I can always make when I get home late from work,or when I'm too lazy to spend hours in the kichen ;-).
It's perfect for hectic weeknights and makes great lunch This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Feta complements the tomatoes beautifully, and the heat of the pasta and hot. When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. M--that is EXACTLY what the problem is. Orzo is a pasta, Arborio a rice.
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