Cheese tortellini and Italian sausage soup. Remove sausage from skillet, draining grease. This soup is perfect as is, but it can be changed up by preference. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen.
Along with some crusty bread, it makes a complete dinner. Is this cold weather ever going away? The bright sunshine is deceptive because it is still downright chilly outdoors. You can cook Cheese tortellini and Italian sausage soup using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheese tortellini and Italian sausage soup
- Prepare 4 cup of chicken broth.
- You need 1 can of Italian style diced tomatoes.
- It's 1 packages of frozen tortellini (I used the cheese filled one).
- You need 1 of Spinach (as much as you like).
- You need 1/2 lb of Italian sausage.
- It's 8 oz of cream cheese (cut up with a knife ).
- You need of salt.
- It's of black pepper.
- You need 1 of parmesan cheese (as much as you like on top).
Today I'm sharing a delicious chill-busting tortellini soup guaranteed to warm your innards! Variations on this Sausage Tortellini Soup: To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your ingredients.; To make this soup gluten-free, omit the pasta and substitute gluten-free pasta or gluten-free tortellini if available.; You can certainly add more veggies or swap mine out for the ones your. Italian Sausage and Spinach Soup with Tortellini Directions: Bring a medium pot of water to a boil. Cook tortellini according to package instructions.
Cheese tortellini and Italian sausage soup instructions
- Put everything into your crock pot and cook on low for 3-4 hours.
- Eat and enjoy :).
Drain and rinse with cold running water. Gently apply pressure to remove Italian sausage from casing. In a large pot, heat olive oil over medium-high heat. Once the tortellini is cooked through, all you have to do is remove from the heat, sprinkle with cheese and fresh basil and your dinner is done — all. Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather.
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