Lasagna. Browse Our Official Site For Easy Lasagna Recipes. This really is World's Best Lasagna! Ladle a third of the remaining sauce over the noodles.
Anyone can make this, anywhere, anytime. And it's the easiest thing in the world. Learn how to build a proper lasagna with amazing recipes from Food Network. You can cook Lasagna using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lasagna
- It's 1 lb of ground beef.
- You need 2-1/2 cups of shredded Mozzarella cheese.
- It's 1 container (15 oz) of part skim ricotta cheese.
- Prepare 1/2 cup of grated Parmesan cheese, divided.
- It's 1/4 cup of chopped fresh parsley.
- Prepare 1 of egg beaten.
- You need 1 jar (24 oz) of pasta sauce.
- You need 1 cup of water.
- It's 12 of lasagna noodles.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
Lasagna step by step
- Heat oven to 350°f.
- Brown meat in large skillet on med-high heat..
- In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
- Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat..
- Spread 1 cup of meat mixture to bottom of pan.
- Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat..
- Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing..
The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
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