Italian chicken. Remove chicken from bag, discarding remaining marinade. Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar.
Fennel, parsley, rosemary, and garlic are just four of the reasons it's full of flavor. Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida This Italian staple is super simple — throw in some capers and white wine to give your chicken that super-tangy taste. You can have Italian chicken using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Italian chicken
- You need 4 of chicken breasts.
- It's 2 cup of Italian dressing.
Dip chicken in melted margarine, then in the seasoning mix in the pie plate. Place in a greased baking dish. This recipe was very easy and good. I did make a couple of changes.
Italian chicken instructions
- in a large freezer bag add chicken, dressing, and salt n pepper close it up and put it in the fridge for at least 24 hrs..
- preheat your grill to medium high..
- place chicken on grill and cook for about 35 minutes or until no longer pink.
I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. Proof a killer cream sauce is the way to the heart. Looking for recipes for Italian chicken? Taste of Home has the best Italian chicken recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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