Turkey π¦ Meatball Casserole π₯. Top with the low carb Marinara sauce and shredded cheese and put the meatballs casserole back in the oven. Baked Turkey Meatballs are easy to make and won't make you hunt through the grocery store for ingredients—in fact, once you have your ground turkey and Parmesan in the fridge, you're likely to already have everything else in your pantry—and the end result is so intrinsically satisfying, you'll feel like a true dinner hero. Those plant-based breakfast sausages and meatballs sound like great products.
I made this casserole times two for two friends who needed meals. Bringing a meal to a friend is the least I can do in hard times, and I want what I bring to last, and even maybe be freezable. That's another great thing about this dish: I freeze leftovers. You can have Turkey π¦ Meatball Casserole π₯ using 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Turkey π¦ Meatball Casserole π₯
- Prepare 1 of large bag frozen turkey meatballs (I’m using 2 small bags).
- You need 1 jar (24 ounce) of pasta sauce (your favorite!).
- Prepare 1 (15 ounce) of container ricotta cheese.
- Prepare 1 of onion, sliced.
- Prepare 1 of green pepper, sliced.
- You need 1/8 teaspoon of black pepper.
- It's 1 tablespoon of Italian seasoning.
- Prepare of Drizzle balsamic vinaigrette dressing (any brand you like !).
- You need 2 cups of shredded mozzarella cheese.
- Prepare 1/2 cup of grated Parmesan cheese.
- It's of Olive oil cooking spray.
- Prepare of Rolls, kaiser rolls, or hot dog rolls.
Looking for a delicious oven-baked dinner meal? This Turkey Meatball Casserole is loaded with cheese, pasta, and flavor. You can prepare it ahead of time and put it in the oven when you are ready to eat. Grease a casserole dish and set aside.
Turkey π¦ Meatball Casserole π₯ instructions
- In a large baking pan spread about 1 cup of your pasta sauce at the bottom of your pan that has been sprayed with olive oil cooking spray.......
- Next add half of your bag of turkey meatballs on top of sauce......
- Now add on top of turkey meatballs your ricotta cheese, drop on top of meatballs by the spoonful.......
- Now add the rest of your turkey meatballs on top of ricotta cheese.......
- Next add your sliced onion and green pepper on top of meatballs......
- Add the rest of your pasta sauce on top of veggies.......
- Now add your black pepper and Italian seasoning all over sauce and veggies........
- Next add on top of all the yumminess your drizzle of balsamic vinaigrette dressing.......
- Cover and bake in a preheated 375 degree oven for 1 hour, or until meatballs are heated thru......
- Uncover and add your shredded mozzarella cheese and Parmesan cheese on top......
- Return baking pan to oven and bake until cheeses have melted......
- Serve with your rolls and enjoy π !.
Use an ice cream scoop to scoop out meatballs that are the same size and place into the greased casserole dish. Sorry for that confusion with the cooking time! I just updated the recipe to correct it. This Turkey Meatball Casserole is loaded with cheese, pasta, and flavor. You can prepare it ahead of time and put it in the oven when you are ready to eat.
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