Easy Frittata Loaf. This classic easy Frittata is perfect for brunch days. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast.
Check out the infographic below for a few great starting points for those who are new to frittatas. Our baked frittata is an easy cheese frittata recipe with spinach. Try our quick and easy frittata with roasted red peppers, spring onions and punchy pickled jalapeños. You can have Easy Frittata Loaf using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Frittata Loaf
- It's 5-6 of eggs.
- Prepare 1/4 cup of milk (or cream for more lusciousness).
- You need 2 cup of grated cheese of choice.
- You need 1 tablespoon of dried Italian seasoning.
- Prepare to taste of Salt/pepper.
- Prepare 5 strips of bacon, cut in cubes or strips.
- You need 1/2 of onion, largely diced.
- Prepare 1 of heaping cup of potato, diced.
- You need of Small head of broccoli.
- You need 1/2 cup of diced tomato.
Easy Broccoli Frittata. this link is to an external site that may or may not meet accessibility guidelines. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. Transfer the skillet to the preheated oven and cook until the frittata is puffed, set on top, and just barely starting to.
Easy Frittata Loaf instructions
- Preheat oven to 350 and lightly grease or spray a loaf pan or dish.
- Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside.
- Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping..
- Dice bacon and add to a large skillet on medium heat to cook until slightly brown and render fat..
- Add diced potato and onion and cook until onions are translucent and potatoes are softened..
- Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until bacon is cooked.
- Remove from heat and allow to cool slightly. Stir into egg mixture..
- Pour eggs and veggies into loaf pan. Top off with remaining cheese..
- Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn't "wave" but still has a slight "wiggle" and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn't have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving..
- Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves... your choice.
One of the best Keto Frittata recipes around, super nutritious and very easy to make with healthy fats yet still very low-carb. Line base and sides with baking paper. This Spinach Frittata is an easy low carb recipe perfect for a spring breakfast, brunch or dinner. Snip or cut up the spring onions and put them in a bowl. Frittatas make a tasty breakfast, make-ahead lunch, or easy weeknight dinner option that won't wreck your low-carb diet.
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