EASY YUMMY POTATO GRATIN. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Place potatoes in a large stockpot or Dutch oven; cover with cold salted water.
But au gratin potatoes hold a special place in my food loving heart. While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin Easy Homemade Cheesy Potatoes au Gratin made with a homemade cheese sauce drizzled over thinly sliced potatoes and a layer of onions nestled in the middle. You can have EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of EASY YUMMY POTATO GRATIN
- You need of cheese sauce.
- It's 3 tbsp of plain flour.
- You need 1/2 stick of butter.
- Prepare 2 cup of milk.
- It's 1 cup of grated mozzarella cheese.
- You need of gratin.
- It's 1 head of onion, chopped.
- You need 3 medium of potatoes, thinly sliced.
- You need 3 slice of cheese slice.
Plus a full blog hop Thanksgiving menu below to help plan your turkey day meal! The cook time is a little long but way worth it! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Even my husband of all people would agree.
EASY YUMMY POTATO GRATIN step by step
- Preheat oven to 200degrees celsius..
- Slice onions and potatoes..
- Grease gratin tin thoroughly with butter..
- Layer in potatoes & onions in following order: potato, onions, potato..
- Add butter into a saucepan and melt it..
- Then put in the flour and stir..
- Pour in milk and whisk to thicken the mixture..
- Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
- Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
- Bake for 45 minutes in the oven at 200°F celsius..
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The onion flavor really shines through, which I love in any potato dish. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor.
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