Parmesan Mayo Crusted Chicken. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! I rolled chicken in mayo and dipped them in mixture of parmesan and bread crumbs.
A few years ago, my Aunt Jill bequeathed to me an entire gallon freezer bag filled with my Grandma's recipe cards. I took the Hellmann's® / Best Foods® Mayo recipe from TV and made some modifications to add some zest. I was interested in using this basic combination on chicken as it was the basis of the standard recipe I use to make great Garlic Bread: Mayo, Parm and Garlic. You can have Parmesan Mayo Crusted Chicken using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Parmesan Mayo Crusted Chicken
- You need 4 of Boneless Skinless Chicken Breasts.
- Prepare 1 Cup of Mayonnaise.
- It's 3/4 Cup of Freshly Grated Parmesan Cheese.
- You need 2 Cloves of Garlic, Minced.
- Prepare 2 Teaspoons of Seasoned Salt.
- Prepare 2 Teaspoons of Italian Seasoning.
- Prepare 1 Teaspoon of Garlic Powder.
- Prepare Pinch of Cayenne Pepper.
- Prepare of Few Cracks of Black Pepper.
- Prepare 1/2 Cup of Breadcrumbs.
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined. Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs. Serve our Baked Parmesan Crusted Chicken for perfectly crispy chicken!
Parmesan Mayo Crusted Chicken instructions
- Preheat oven to 400 degrees and line a baking dish with tin foil..
- In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper..
- Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish..
- Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy..
- Bake for 30-45 minutes or until the internal temperature reads 165 degrees..
- Enjoy!.
Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe. Skinless and boneless chicken breasts are dipped in a flavourful egg wash for the ultimate taste explosion before being coated in a Parmesan mixture. The cheese sticks and melts onto your chicken, creating. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Baked Parmesan Chicken is coated in mayonnaise and seasoning and then Panko Crumbs and Parmesan cheese.
0 Comments for "✓ Easiest Way to Prepare Perfect Parmesan Mayo Crusted Chicken"