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Hence the abundance of zucchini & tomatoes. We did not add meat then. But I do now at times especially small meatballs. You can have Spicy Italian Zucchini Soup using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spicy Italian Zucchini Soup
- Prepare 1 lb of Bulk spicy Italian sausage.
- You need 1 cup of Chopped onion.
- Prepare 2 cup of Celery.
- You need 1 medium of Green pepper chopped.
- It's 2 tbsp of Sugar.
- It's 2 tsp of Salt.
- It's 1/2 tsp of Of each of the following basil dried oregano and pepper.
- You need 1 quart of Canned tomatoes cut up.
- It's 1 can of Tomato juice.
- You need 4 cup of Diced zucchini.
- You need 1 of Grated Parmesan cheese.
In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. I like this soup because it's just a little out of our family's normal comfort range, but everyone will eat it.
Spicy Italian Zucchini Soup step by step
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
- If to thick add water.
The zucchini and orzo add a little bit of variety. We use spicy sausage for a bit of a kick. If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage. And rather than green beans and zucchini, you can add in other vegetables like kale, spinach and mushrooms. While this soup is a meal in itself, it rounds out dinner when you serve with crusty bread for dipping and a fresh side salad.
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