Buffalo Ranch Chicken Panini. A delicious and simple sandwich you won't be able to get enough of! This panini combines the delicious flavor of buffalo chicken with melty mozzarella cheese. We aren't really blue cheese fans so I substituted it for half a packet of ranch seasoning mixed in with the franks.
This buffalo ranch chicken dip is a quick and easy appetizer that's loaded with shredded chicken, ranch and plenty of cheese. It's a make-ahead dip that's perfect for game day, parties and more! Chicken, cream cheese and buffalo sauce all come together to make the most delicious creamy. You can cook Buffalo Ranch Chicken Panini using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Buffalo Ranch Chicken Panini
- You need 1/2 cup of Frank's Red Hot Sauce.
- You need 1/4 packages of Dry Ranch Dressing.
- You need 1 of Chicken Breast.
- It's 2 of Lettuce leafs.
- Prepare 1 of Ranch Salad Dressing.
- It's 2 slice of Mozzarella.
- You need 4 slice of Sour dough bread.
Spice up sandwich night with this recipe for a hearty and healthy chicken-filled panini. After the chicken breast halves are cooked, they get tossed in the sauce for ultimate flavor impact. We didn't skip the all-important dipping sauce either. Flavors of traditional buffalo chicken are combined with ranch and cheese in a flaky crust to create a scrumptious buffalo ranch chicken pie.
Buffalo Ranch Chicken Panini instructions
- Cut chicken breast into 2 cutlets.
- Rub chicken with dry ranch dressing.
- Brush on franks red hot.
- Grill chicken until cooked through.
- Butter bread slices so they don't stick to the grill.
- Assemble sandwich: bread, cheese, chicken, lettuce, ranch dressing, bread.
- Grill until bread is toasted and cheese is melted.
Because we love buffalo chicken, my sweet sister-in-law, Melanie Crenshaw, developed this incredible buffalo ranch chicken pie. Buffalo Ranch Grilled Chicken - all the flavor of wings but without the messy fingers! Can marinate overnight for maximum flavor. We always double the recipe and there are never. To make these Buffalo Chicken Strips super kid-friendly, you could omit the cayenne, leave them naked and serve them with ketchup or ranch for dipping.
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