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✓ Easiest Way to Cook Yummy Portuguese cheese Italian sausage and pork meatballs

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Portuguese cheese Italian sausage and pork meatballs. Great recipe for Portuguese cheese Italian sausage and pork meatballs. My daughter loves meatballs and she loves cheese even more so I came up with this recipe😊 she is two years old and enjoyed them very much. I used Portuguese cheese but I am sure any sharp cheese would work great!

Portuguese cheese Italian sausage and pork meatballs Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! My kids aren't crazy about onion so I diced it very fine. Half an hour before eating I simmered the meatballs in spaghetti sauce. You can cook Portuguese cheese Italian sausage and pork meatballs using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Portuguese cheese Italian sausage and pork meatballs

  1. Prepare 1 lb of mild Italian sausage.
  2. It's 1 lb of Ground turkey.
  3. You need 1/3 cup of onion chopped very small.
  4. Prepare 1 tbsp of garlic cloves.
  5. You need 1 tbsp of salt.
  6. It's 1/2 tbsp of ground black pepper.
  7. It's 1 cup of panko bread crumbs.
  8. It's 1 each of large egg.
  9. You need 1 cup of Portuguese Cheese.
  10. You need 1/2 tsp of pepper.
  11. It's 1/4 cup of milk.
  12. Prepare 1/2 tsp of butter.

Serve the meatballs and sauce on spaghetti with a sprinkle of Parmesan cheese, or make meatball sandwiches on hoagie buns topped with shredded mozzarella. To lower the fat content, use lean ground beef and lean Italian turkey sausage. These meatballs can also be made with all ground beef. In large bowl, mix Meatball ingredients until well combined.

Portuguese cheese Italian sausage and pork meatballs instructions

  1. Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend..
  2. Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball..

Ground Beef and bulk Italian pork Sausage - I like to use a combo of beef and pork sausage in my meatballs. This is gives them the best flavor. Eggs - Since we aren't using breadcrumbs, eggs give the meatballs a tender texture. Parmesan - Grated Parmesan gives the meatballs a cheesy flavor. In a large bowl, mix ground sausage, egg, onion, breadcrumbs, milk, parmesan, and parsley.

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