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✓ Recipe: Yummy Lee's Stuffed Summer Tomatoes Revisited

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Lee's Stuffed Summer Tomatoes Revisited. These easy baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese. They're a fun and unique vegetarian side dish or main course! There are so many different ways to change up the tomato filling to suit your tastes!

Lee's Stuffed Summer Tomatoes Revisited Cut the tops off the tomatoes and scoop out the insides. The stuffed tomatoes is a vegetarian recipe, that can be eaten warm or cold, and prepared in advance. let's see the recipe with Sonia! Today I'll show you a tasty recipe, ideal for the summer season: the stuffed tomatoes. You can have Lee's Stuffed Summer Tomatoes Revisited using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lee's Stuffed Summer Tomatoes Revisited

  1. It's 350 of ' Preheated Oven.
  2. It's 4 of Vine Ripe Tomatoes (6-8 Ounces).
  3. Prepare of Reserved Liquid and Pulp.
  4. It's 3 of \4 - 1 Cup Italian Seasoned Dry Bread Crumbs.
  5. You need 1 of \2 Teaspoon Table Salt.
  6. You need 1 Teaspoon of Dry Italian Seasoning Herbs.
  7. It's 2 Tablespoons of Granulated Sugar.
  8. Prepare 1 of \2 Teaspoon Cracked Black Pepper.
  9. You need 1 of \4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
  10. It's 3 Tablespoons of Parmesan Cheese.
  11. It's 1 of \2 Cup Shredded Monterey Jack Cheese.
  12. Prepare 1 of \2 Cup Shredded Sharp Cheddar Cheese.
  13. It's 3 Tablespoons of Extra Virgin Olive Oil.

It's a vegetarian dish, light, fresh and full-flavoured. This summer stuff all those bright tomatoes with a summer squash, onion, and cheese filling. I love this vividly summer dish as a twist to traditional stuffed tomatoes and a unique way to highlight Southern summer favorites. Sure, there is a little work involved, but it pays off in spades.

Lee's Stuffed Summer Tomatoes Revisited step by step

  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with..
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.

With a paring knife, core tomatoes. Use a teaspoon to scoop out the center of each tomato. Tomatoes, summer squash, peppers…we can't get enough of 'em! While you could grill them or roast them, our favorite way to make summer If you're looking for a hearty vegetarian dish that even the most ardent of meat lovers will gobble down, these rice-stuffed tomatoes make the best choice! Stuffed summer squash with tomato sauce.

Tag : summer
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