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Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Serve chilled or at room temperature. NOTE: If preparing a day ahead, refrigerate, then stir. You can cook Italian Pasta Salad using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian Pasta Salad
- Prepare 1 box of multi-color pasta.
- It's 1 bottle of Kraft zesty Italian salad dressing.
- You need of Salt/ pepper.
- You need 1/4 tsp of red pepper flakes.
- You need 1 of small can sliced black olives.
- You need 1 package of pepperoni.
- Prepare 1 of small red onion, minced.
- You need 1 of English cucumber cubed.
- It's of Any cheese cubed.
- You need 1/4 cup of grated Parmesan cheese.
- Prepare 1 cup of Cherry tomatoes, halves.
- It's 1/2 tsp of Italian seasoning.
- It's 1 pkg of thick sliced Ham, cut into small cubes.
In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. Bring a large pot of salted water to a boil. Drain, and rinse with cold water.
Italian Pasta Salad step by step
- Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt..
- Drain off all water and add all ingredients to pasta. Pour over dressing and mix.
- After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving.
Pat the noodles dry with a clean dish or paper towels to get some of the water off. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. It's healthy, it's fast, super easy to make, delicious and bursting with flavor. I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes.
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