Italian chicken and potatoes. Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one. In the same bowl, mix the chicken parts with the remaining oil and parsley and more salt and pepper, again stirring to coat well.
Sprinkle with Italian seasoning and seasoned salt; toss to coat well. Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray. Serve with a loaf of crusty bread and fresh butter for a quick, easy, hands-off meal. You can cook Italian chicken and potatoes using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian chicken and potatoes
- You need 4 large of potatos, diced.
- Prepare 3 medium of carrots, sliced (optional).
- Prepare 1 of bottle of Italian dressing.
- It's 6 slice of boneless, skinless chicken breasts.
Place chicken in bottom of large crockpot. Place the potatoes on and around the chicken. Sprinkle with the remaining dressing, seasoning and cheese. Place the chicken in the bottom of a slow cooker (mine is a six quart but a four quart would work).
Italian chicken and potatoes instructions
- preheat oven to 400°.
- add the chicken breasts to a 9x13 pan.
- surround the chicken with the potatos and carrots.
- pour the entire bottle of Italian dressing over the chicken and potatos.
- cover and stick in the oven for about an hour or until the chicken is done all the way through.
Add the potatoes and sprinkle with the Italian seasoning. Pour the chicken broth and the Italian dressing over everything. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese. This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner that's fast to prepare. We completely bypassed Autumn here in Sydney.
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