carbonara pasta. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. What is the origin of pasta carbonara? Pasta carbonara originates in the Rome region of Italy. You can cook carbonara pasta using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of carbonara pasta
- It's 1 of egg.
- You need 1/2 of onion.
- It's 1 1/4 liter of cream.
- Prepare 1 envelope of smoked bacon.
- You need 250 grams of pasta (I like it better with spaghetti but any other shape would be fine).
- You need 1 of grated cheese.
No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes. I made it exactly like the recipe said and it was HORRIBLE. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting.
carbonara pasta step by step
- peal & chop the onion. Cut the bacon into small pieces. Fry them both together..
- Mix the cream with the egg and as much cheese as you like (I use some emmental and some parmesan). Put some salt, the basil (and some pepper if you want).
- Bring water to boil and cook the pasta. Once is boiled, reject al the wa.
No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara! - Sorry Martha. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Put a large saucepan of water on to boil.
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