"Mock" Lasagna. Mix in cream cheese and cottage cheese. Add salt and pepper to taste. Saute onions and green peppers until glossy and translucent.
Combine cottage cheese, cream cheese, sour cream, green onions and green pepper. Mock lasagna is a dinner our whole family gets excited about. Mock lasagna is delicious like lasagna, but is much simpler to make and is easy to make in large quantities. You can cook "Mock" Lasagna using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of "Mock" Lasagna
- You need 1 lb. of Medium shell pasta..
- It's 1 lb. of Ground beef..
- You need 1 lb. of Ground hot italian sausage..
- You need 32 oz of Ricotta cheese..
- It's 2 (8 oz.) packs of shredded cheese (i used 6 cheese italian).
- It's of Pasta Sauce (didn't measure, use as much to your liking).
- Prepare of Italian Seasoning.
My mother-in-law came up with the recipe years ago when her six children were young. Cook macaroni/shell pasta according to package directions; drain. Brown ground beef in skillet over medium heat. Bucatini pasta is a long cut pasta like spaghetti only thicker with a hole going through the center of the pasta.
"Mock" Lasagna step by step
- In a skillet, cook ground beef and sausage until done, set aside..
- Cook pasta as directed on box..
- While cooking pasta, heat pasta sauce..
- When pasta is done, in a large pan (I used a foil pan), mix together pasta, meat mixture, and sauce..
- Add in Ricotta cheese and 1 1/2 bags shredded cheese and mix..
- Cover with more pasta sauce and remaining shredded cheese. Sprinkle with Italian Seasoning..
- Bake at 350°F for 40 minutes..
- Serve hot and enjoy!.
If you cannot find this pasta use spaghetti or linguine. It will finish cooking when you bake the final dish. Cook noodles according to package instructions and drain well. Meanwhile blend softened cream cheese with sour cream and green onions. Season with garlic salt, garlic powder, and black pepper.
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