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✓ Recipe: Appetizing Olive Garden's Chicken Carbonara

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Olive Garden's Chicken Carbonara. This classic recipe is an Olive Garden favorite. It's made up of sautéed seasoned chicken, shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers. Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome.

Olive Gardens Chicken or Shrimp Carbonara. Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian region of Rome. The menu item and recipe combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. You can cook Olive Garden's Chicken Carbonara using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Olive Garden's Chicken Carbonara

  1. You need 1 large of chicken breast.
  2. It's 1/2 cup of olive oil.
  3. You need 1/2 cup of hot water.
  4. It's 1/2 tbsp of italian seasoning.
  5. Prepare 1/2 tbsp of minced garlic.
  6. Prepare 1 stick of of butter.
  7. It's 1/2 tsp of minced garlic.
  8. You need 6 slice of of bacon, crumbled.
  9. Prepare 1 1/2 tbsp of flour.
  10. You need 1/2 cup of parmesan cheese.
  11. You need 2 cup of heavy milk.
  12. Prepare 2 cup of milk.
  13. Prepare 1/4 tsp of pepper.
  14. Prepare 1/4 tsp of salt.
  15. Prepare 1 lb of linguini.
  16. You need 1 1/2 tbsp of parmesan cheese.
  17. Prepare 1 1/2 cup of shredded mozzarella.
  18. Prepare 1 tsp of minced garlic.
  19. It's 1 tbsp of fresh chopped parsley.

Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian region of Rome. The menu item and recipe combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs, the innovative entrée presents an exciting twist on a classic dish. Start your Olive Garden chicken and shrimp carbonara by arranging the ingredients.

Olive Garden's Chicken Carbonara step by step

  1. whisk ingredients 2-5 together and place in bag with chicken.
  2. refrigerate chicken for at least 30 minutes.
  3. cook the pasta while making sauce.
  4. for the sauce:.
  5. melt stick of butter in a large saucepan over medium heat.
  6. add a garlic and bacon bits.
  7. saute for 5 minutes stirring frequently.
  8. add the flour, parmesan cheese, heavy cream, milk, pepper and salt. Whisk together..
  9. bring to a boil, then reduce the heat and bring to a simmer. Stir occasionally.
  10. in a large bowl combine the parmesan, mozzarella, garlic and parsley. Set aside..
  11. in a large skillet cook the chicken until done. cut into pieces..
  12. add the cut chicken into the sauce mixture, and let it simmer for about 3 minutes.
  13. place pasta in large serving bowl and pour the sauce over the pasta.
  14. add in the parmeasn, mozz, garlic and parsley mixture, and mix together.

We are using a mixture of cream and whole milk, but this is definitely not a healthy dish. If you want to make it a little lighter, use milk only and replace the butter with the same amount of olive oil. It still won't be very healthy, but it won't be as heavy. The Olive Garden has a great range of Italian inspired dishes. I especially like their chicken recipes.

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