Baked Italian Pork Fillet. Perfect pork every time - The Best Baked Garlic Butter Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection in a simple recipe that is perfect for beginner or experienced home cooks! This dish comes together in under an hour - great for meal prep for weekday lunches, and makes amazing leftovers for a healthy, low carb keto or paleo diet. In a small bowl, mix oil, garlic and seasonings; rub over roast.
Use a different variety of Italian cured ham if prosciutto is unavailable. Lay the sliced red pepper on the bottom of a roasting pan. Put the marinated tenderloin on top. You can have Baked Italian Pork Fillet using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Italian Pork Fillet
- Prepare 700 grams of Pork fillet (2 fillets).
- It's 1/2 cup of Tomato Paste.
- Prepare 1 tbsp of Seeded mustard.
- Prepare 4 of Thin slices of prosciutto.
- Prepare 1 tbsp of Butter.
- You need 1/2 cup of Fresh basil leaves.
A quick and easy pork fillet recipe with high returns for very minimal effort. This versatile cut of pork is best for quick cooking. By itself, it's a mild-tasting meat. So think of it as a blank but juicy canvas for sauces, rubs, and marinades.
Baked Italian Pork Fillet step by step
- Preheat oven to 200c.
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork.
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish.
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes.
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp.
- Cut pork into slices and serve garnished with the fried sage leaves.
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also.
Crispy Pork Cutlets "The pickles make this dish. Burgundy Pork Tenderloin Pork Tenderloin Recipes Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. A little bit tangy, a little spicy, garlicky, and full of Italian herbs and spices, this marinade will keep your meat tender and your mouth watering. Try this easy tasty pork tenderloin recipe tonight! The trick to the best pork tenderloin is to sear the pork on all sides before roasting.
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