Red Pesto Cheese Pasta. The other day I needed to make a quick and easy lunch without much fuss. I had some pesto and cream cheese in the fridge so I thought of mixing them together to make milder pesto sauce. The same thing applies to the type of pesto used: I put dairy-free pesto but any red pesto will do the trick.
Clearly, there's still heat in this process—the pasta is hot, and the pasta water is just off the boil—but it doesn't have the same impact on the basil's freshness as. This is a deliciously creamy Philly pasta dish, but one that would horrify an Italian (Italians generally never eat chicken with pasta). I'm still going to keep cooking it, though, as I love this chicken and Philadelphia pasta. You can cook Red Pesto Cheese Pasta using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Red Pesto Cheese Pasta
- You need of Red pesto cheese, grated, as much as you like.
- It's 250 gr of spaghetti (or your favourite pasta).
- It's of Zucchini.
- You need of Paprika.
- You need of Chicken.
- It's 2 of garlic, diced.
- Prepare of Ground pepper.
- You need of Salt.
- Prepare 3 tsp of olive oil.
For me, it's the perfect after-work midweek comfort food. I find it so quick and easy to make that it's great way of serving a delicious. Great recipe for Red Pesto Cheese Pasta. I figured that it was only logical to make pasta with it.
Red Pesto Cheese Pasta step by step
- Grate the red pesto cheese. Set aside..
- Chop vegetables and chicken. Season them with salt and paper. Grill..
- Cook your favourite pasta as per instruction in the package. Set aside..
- Heat olive oil on a pan and add garlic when it's turned gold. Add in pasta, salt, and pepper. Saute for a bit..
- Fill your plate with the pasta. Stack the chicken and the grilled vegetables on top. Sprinkle it with the red pesto cheese and be generous!.
- Enjoy 😉.
My husband made the dish, though. What I made was just some suggestions 😉 🍝🧀 Make the red pepper pesto: Drain the jar of red peppers. In a food processor or blender, combine the roasted red peppers, sundried tomatoes, olive oil, walnuts, and kosher salt.; Make the linguine: Boil the pasta, according to the package instructions. This was by far the best pasta dish I've had in recent memory. The red pesto (sundried tomato pesto) is divine, the roasted cherry tomatoes are practically candy, and the goat cheese is just the icing on the cake.
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