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✓ How to Cook Appetizing Chicken Basil Alfredo Pasta and Salad

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Chicken Basil Alfredo Pasta and Salad. Combining the creamy flavor of chicken alfredo with the tradition of pasta salad with cucumber and tomato gets you this recipe. Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl. Pour vinegar and Alfredo sauce over the pasta.

Chicken Basil Alfredo Pasta and Salad Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. You can cook Chicken Basil Alfredo Pasta and Salad using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Basil Alfredo Pasta and Salad

  1. Prepare of Chicken Basil.
  2. Prepare 1/2 of chicken fillet (breast).
  3. It's of Dried basil.
  4. Prepare of Black pepper.
  5. You need of Salt.
  6. Prepare 1 clove of garlic.
  7. Prepare of Butter.
  8. You need of Alfredo Pasta.
  9. You need of Pasta.
  10. Prepare 3/4 cup of milk.
  11. You need 1 tablespoon of flour.
  12. Prepare 1 of hand of grated cheese.
  13. You need of Salt.
  14. Prepare of Blackpepper.
  15. It's of Salad.
  16. It's of Mix salad.
  17. It's 1 tablespoon of parmesan.

Add alfredo mixture; toss evenly to coat. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired. Season with salt, pepper, oregano, and basil, and stir well to incorporate. Add parmesan cheese and stir until melted.

Chicken Basil Alfredo Pasta and Salad instructions

  1. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while..
  2. Meanwhile, you can prepare the pasta and it's alfredo sauce..
  3. Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste..
  4. Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside..
  5. Back to the chicken. Heat the pan and put some butter in it..
  6. Slice the garlic and add to the pan. Cook until it smells..
  7. Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken..
  8. Turn the chicken to make sure all the side are cooked evenly..
  9. If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer..
  10. Serve the pasta with alfredo sauce and chicken..
  11. Serve salad with parmesan seasoning as side dish..

Pour the sauce over cooked penne pasta, add the chicken and mix well. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Boil the pasta in a large pot of salted water. Get this going before you start cooking the chicken and Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. This tomato-basil pasta salad with cajun chicken just screams summer to me! It's so light, fresh and the flavors play BEAUTIFULLY together!

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