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✓ Recipe: Yummy Bake Fish Au Gratin

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Bake Fish Au Gratin. Place half fish in greased baking dish. Top with another layer of fish and cheese. Saute onions in oil over medium heat.

Bake Fish Au Gratin Stir over medium heat until thick. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. You can cook Bake Fish Au Gratin using 9 ingredients and 30 steps. Here is how you cook it.

Ingredients of Bake Fish Au Gratin

  1. It's 4 of fish fillets (1 1/2 lbs.).
  2. It's 1 1/2 of lbs. of white potatoes.
  3. Prepare 1 of big sweet onion.
  4. You need 4 of plum tomatoes.
  5. You need 2 cups of shredded mozzarella cheese.
  6. It's 1 cup of grated parmesan cheese.
  7. Prepare 3/4 cup of heavy whipped cream.
  8. You need 1 tablespoon of oil.
  9. You need of Oregano and salt (to taste).

How to Make Fish Au Gratin. Scandinavian-American home cooking at it's best. The following recipe uses humble ingredients to make an outstanding fish dish. Gourmet enough to serve as a company meal, if desired.

Bake Fish Au Gratin step by step

  1. HssIngredients:.
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion.
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers..
  4. In a large and shallow baking dish.
  5. Put the oil.
  6. Distribute the oil.
  7. Put a layer of potatoes in the bottom of baking dish.
  8. Arrange the fish on the potatoes.
  9. .
  10. Cover the fish with the tomatoes.
  11. Add the salt.
  12. And oregano.
  13. .
  14. Cover the tomatoes with onion.
  15. .
  16. Add salt.
  17. And oregano.
  18. .
  19. Preheat the oven to 400 degrees fahrenheit.
  20. Place the remaining potatoes on top.
  21. .
  22. Sprinkle the cream on the preparation.
  23. .
  24. Bake uncovered for 30 minutes or until potatoes are tender.
  25. Remove it from the oven and cover with mozzarella cheese.
  26. .
  27. Place it in the oven and bake until the mozzarella are melted.
  28. Remove it from the oven and sprinkle it with the parmesan cheese.
  29. Place it in the oven and bake it until the top is golden brown.
  30. I hope you like it and try the recipe in your own home.

Cod au Gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely little béchamel or white sauce covering the fish. Then, it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. Other Tags: Quick & Easy For Kids Healthy. Seafood au gratin with fish and crab or shrimp.

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