grilled Italian chicken smoked in applewood. Flip the chicken breasts and close the lid again. Kicking off this list is one of the most popular wood chip types for smoking chicken, and it's for good reason. In a medium size bowl, mix together the dry ingredients.
Coat grill pan with no-stick cooking spray. Combine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper, in a medium microwavable bowl. Dip chIcken in olive oil mixture to coat evenly. You can cook grilled Italian chicken smoked in applewood using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of grilled Italian chicken smoked in applewood
- You need of Bell pepper.
- You need of chicken breast.
- It's of applewood chips.
- Prepare of onion.
- It's of Italian dressing.
- It's of pepperjack cheese.
FOR INSIDE COOKING: Place on hot grill pan. Set up the grill or smoker for indirect heat using the three-zone split fire method. When the smoker or grill is the ideal temperature range, you are ready to smoke, place the chicken wings in the center (indirect) portion of the grill. Add more applewood to the coals, if needed, and cover the grill.
grilled Italian chicken smoked in applewood instructions
- marinate chicken in Italian dressing for4 to5 hours..amount of chicken depends on how many people are eating.. same with the dressing. I use 1 large bottle for 6 chicken breast.
- you will need to soak your wood chips in water for around 30 min. I start mine right before I start my charcoal grill..I use applewood chips because of the flavor.. you can use any type you like.
- after your coals get hot drain the water off the wood chips.. add them to the coals for smoke..add chicken cook to perfection.
- once your chicken done add pepperjack cheese and some grilled onions and peppers maybe even some grilled mushrooms...serve and enjoy....
Remove the chickens from the brine and pat dry. Place the chicken halves on the grill grate for indirect cooking. Toss one or two apple wood chunks onto hot coals and close the lid. Smoking chicken is very rewarding as you can change the flavor depending on your preferences such as with marinades, smoker wood chips and seasonings. Slow cooked on the grill and apple wood-smoked barbecue pulled chicken with a home-made seasoning.
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