The best Spaghetti Bolognese Recipe. I know that everyone think's their mum's or family's spaghetti Bolognese is the best that there is out there, but I challenge you to the title; if you make this recipe and still believe that yours is better, I will happily meet with you for a "ragu-off" and bow down to you if you win me over. This Bolognese sauce can be cooked in advance and frozen. Pour stock and milk into pot; add a pinch of salt.
Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. You can have The best Spaghetti Bolognese Recipe using 25 ingredients and 9 steps. Here is how you achieve that.
Ingredients of The best Spaghetti Bolognese Recipe
- It's of Main Ingredients.
- Prepare 1 tablespoon of olive oil.
- Prepare 2 of medium onions, finely chopped.
- Prepare 2 of carrots, trimmed and finely chopped.
- Prepare 2 of celery sticks, finely chopped.
- It's 2 of garlic cloves, finely chopped.
- You need 2-3 sprigs of rosemary, leaves picked and finely chopped.
- You need 500 g of minced beef.
- It's of Bolognese Sauce.
- It's 2 of x 400g tins plum tomatoes.
- Prepare of Small pack basil, leaves picked (3/4 chopped, rest left whole).
- You need 1 teaspoon of dried oregano.
- You need 2 of fresh/dried bay leaves.
- You need 2 tablespoon of tomato purée.
- Prepare 2 of beef stock cube.
- Prepare 1/2 teaspoon of sugar.
- You need 1 of red chilli, deserved and finely chopped.
- Prepare 1/2 teaspoon of red grape vinegar.
- It's 6 of cherry tomatoes, sliced in half.
- Prepare 1/3 teaspoon of fresh black pepper.
- You need 1/2 teaspoon of salt.
- Prepare of To season and serve.
- Prepare 75 g of parmesan cheese, grated, plus extra to serve.
- You need 400 g of spaghetti.
- Prepare of Crusty bread, to serve.
Here, I give my recipe, traditional, authentic, and delicious. Here, I give my recipe, traditional, authentic, and delicious. It's an authentic recipe we learned in Bologna, Italy, the birthplace of this meaty, deeply flavorful, slow simmered sauce of pancetta, ground beef, onion, carrot and celery (), wine, tomatoes and a splash of cream. It's easy to prepare and just requires a little patience to let the sauce bubble away, developing it's rich flavor.
The best Spaghetti Bolognese Recipe step by step
- Gather and prepare all ingredients.
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
- Add the 75g grated parmesan cheese, check the seasoning and stir..
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.
For the best bolognese recipe, I highly recommend buying the exact ingredients called for in the recipe card below. We've tested this recipe over and over again, and these precise ingredients make for the world's best spaghetti bolognese. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. Traditional bolognese sauce (also known as ragù alla bolognese, or sometimes just ragù) is a slow-cooked labor of love made with a trio of meats (beef, pork, and pancetta), a soffritto (the holy trinity of Italian cooking consisting of finely chopped onions, carrots, and celery), white wine (some people use red although white is traditional in bolognese sauce.
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