Macaroni Gratin. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique. Bring a large pot of lightly salted water to a boil.
With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Macaroni Gratin
- It's 1 can of creamy garlic cheese pasta sauce (300 gram).
- It's 2 cups of Macaroni.
- Prepare 1 of onion (thinly clice).
- You need To taste of Italian herb.
- Prepare 2 table spoon of olive oil.
- Prepare of Salt and pepper.
- It's 6 of mushroom cut into small slice.
- It's 1 tea spoon of salt.
- You need of Water to boil macaroni.
- Prepare as needed of Unsalted butter.
- It's of Parmesan cheese.
- It's of Sliced cooked Ox tongue.
- It's of Cheddar cheese (grated).
- You need 4 cloves of garlic lighty crushed.
- You need of Cheddar spread single cheese.
It is performed by Kyoko Igarashi. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.
Macaroni Gratin step by step
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
- Grease the gratin baking dishes with butter and transfer macaroni into them..
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.
Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. Macaroni Gratin is a creamy macaroni and cheese recipe baked up in a skillet, gratin style. I admit this might look like just another excuse to make more macaroni and cheese. Cook macaroni according to package directions; drain.
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