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✓ Recipe: Yummy Stale Bread Au Gratin

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Stale Bread Au Gratin. Stale Bread Au Gratin Tally Sacramento California. Slice your bread or cube them.. Panzanella salad is an Italian salad made with stale or toasted bread cubes that are tossed with an olive-oil vinaigrette and an assortment of raw vegetables like onion, tomatoes, peppers, and fresh basil.

Stale Bread Au Gratin A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. Place them upside down on a piece of absorbent paper. In a mixer put the bread, garlic, basil and parsley. You can cook Stale Bread Au Gratin using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Stale Bread Au Gratin

  1. It's 28 slice of Baguette bread.
  2. You need 1 stick of Butter.
  3. Prepare 1/4 cup of Flour.
  4. It's 2 cup of Milk.
  5. Prepare 2 cup of Cheddar cheese.
  6. It's 3/4 cup of Parmesan cheese.
  7. It's 1/3 cup of Crumbled bacon.
  8. You need 1 tsp of Dried parsley.

Then add the pulp, salt and pepper and stir again. Potato au gratin is a popular recipe that is prepared in the au gratin style. Finally, top with cheese and seasoned bread crumbs and bake. In a medium bowl, whisk together half-and-half (or heavy cream), thyme (or rosemary or sage), garlic, salt, pepper and nutmeg.

Stale Bread Au Gratin step by step

  1. Preheat oven to 400°F..
  2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce..
  3. Place in layers in a large casserole dish..
  4. In a medium sauce pot melt the butter. Add the flour and whisk well..
  5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot..
  6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted..
  7. Next add the Parmesan Cheese. Whisk till melted and creamy..
  8. Pour the sauce over the bread in the casserole dish taking care to cover each slice..
  9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum..
  10. Place in the oven for 15 minutes..
  11. Remove aluminum and continue to bake for an additional 10 minutes..
  12. Pull from oven and allow to sit for 5 minutes. Then enjoy!.

Briefly dunk one slice of bread at a time into milk and squeeze out excess. Place bread on baking sheet, sprinkle with salt and pepper, cover with mozzarella slices, and top with tomatoes, Parmigiano-Reggiano and oregano or basil. Don't let that bread go to waste! Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them in a breakfast casserole! Roughly chop your stale bread into even (ish) sized golf-ball sized chunks, and lay flat in a baking dish.

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