Mediterranean Orzo Chicken Pasta. Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat well.
Some links in this post are affiliate links I could say I made this Mediterranean chicken with orzo in homage to our trip, but that wouldn't be the whole truth. Super easy Mediterranean-style orzo recipe with zucchini and chickpeas in a tasty, chunky, garlicy I like to serve this as a simple vegan main, but it makes a great side to Garlic Dijon chicken; lemon Maybe all pasta is deemed easy and family friendly, but for some reason, orzo pasta is one that. This recipe for Mediterranean chicken is chicken thighs, olives, roasted peppers and orzo, all cooked in a single pan. You can cook Mediterranean Orzo Chicken Pasta using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mediterranean Orzo Chicken Pasta
- It's 3/4 cup of Uncooked Orzo Pasta.
- Prepare 1 medium of cucumber, chopped.
- Prepare 1/4 cup of minced fresh parsley. (OR 1 T. of dried parsley).
- You need 2 tbsp of lemon juice.
- Prepare 1 tbsp of olive oil.
- You need 1 tsp of salt.
- It's 1/4 tsp of pepper.
- It's 1/4 cup of crumbled feta cheese.
- You need 1 lb of boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken..
An easy and healthy dinner option with minimal clean up at the end of the night! Orzo is a small rice shaped pasta that can be found with the rest of the pasta shapes at most grocery stores. If you've never had orzo before then don't be fooled - it might look like rice, but orzo is actually pasta! We absolutely love it and it makes a really nice change to pastas like penne or fusilli.
Mediterranean Orzo Chicken Pasta step by step
- Cook the Orzo pasta according to the box's directions..
- Meanwhile, cook the chicken until no longer pink. (I poach my chicken).
- To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness..
- Dice the chicken into 1 inch pieces..
- Skin and cut the cucumber..
- In a large bowl, combine the cucumber, parsley, and chicken..
- After draining the Orzo pasta, stir it into the chicken mixture..
- In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture..
- Toss to coat..
- Just before serving, sprinkle with feta cheese..
- Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold).
- **I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers**.
Baked chicken breasts cook in the oven while you mix together a Mediterranean salad--packed with veggies, whole-wheat orzo and an easy homemade Greek vinaigrette--for a weekend-worthy dinner on the table in under an hour. This Mediterranean chicken pasta is incredibly flavorful and, bonus, it all comes together in just ONE POT! Essentially, this creamy Greek pasta is perfect for hectic weeknight meals and lazy summer suppers! I also cut the chicken into strips and put it over pasta. I think adding feta and artichokes would be a nice addition.
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