✓ Recipe: Perfect Italian orzo pasta salad

Italian orzo pasta salad. Orzo - Orzo can be a bit more difficult to find than other pastas, but you can substitute any small-shaped pasta in its place. If you're not concerned about keeping this Italian Orzo Salad vegan, Parmesan cheese would be awesome on this salad, as would fresh mozzarella, or even diced salami. This light pasta salad is an ideal summer side dish for any potluck or picnic.

Italian orzo pasta salad Italian Orzo Pasta SaladProduce For Kids. grated Parmesan cheese, low sodium garbanzo beans, orzo, broccoli florets. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta twist. You can cook Italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Italian orzo pasta salad

  1. You need 1 cup of frozen peas thawed.
  2. It's 1/2 cup of feta cheese.
  3. You need 1 cup of prosciutto chopped bite size.
  4. It's 1 cup of pepperoni chopped.
  5. You need 1 tbsp of salt.
  6. Prepare 1 tbsp of black pepper.
  7. It's 1 large of red onion chopped.
  8. It's 1 of cup black olives.
  9. You need 1 box of orzo pasta.
  10. Prepare 1/2 of bottle of good quality italian vinaigrette.
  11. It's 1/4 cup of blue cheese.
  12. You need 1 tbsp of butter.
  13. It's 1 cup of cherry tomatoes.

Italian pasta salad is a classic American dish, despite sneaking the word Italian in the. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta. So many tasty Italian pasta salads to choose from.

Italian orzo pasta salad instructions

  1. Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool..
  2. Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving.

Antipasto and pesto salads, creamy or tangy salads, and many more. A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish. Giada uses orzo as an alternative to larger pasta in this colorful salad. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.

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