Mamma’ s Chicken Cacciatore. Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice.
Chicken cacciatore is a delicious dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! Authentic Chicken Cacciatore is an Italian classic, and you'll never get a more succulent home cooked meal than this recipe! You can have Mamma’ s Chicken Cacciatore using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mamma’ s Chicken Cacciatore
- Prepare 8 of chicken thighs bone in and skin on.
- You need 1 of red pepper diced.
- You need 1 of orange pepper diced.
- Prepare 1 of yellow pepper diced.
- Prepare 1 of small package baby Bella mushrooms sliced.
- Prepare 1 of small yellow onion diced.
- You need 1 (16 ounce) of can cento crushed tomatoes.
- You need 1 Tbls of olive oil.
- It's 2 of dry bay leaves.
- It's 2 of minced cloves of garlic.
- Prepare of Mrs. Dash Italian blend seasoning to taste.
- You need to taste of Salt and pepper.
Easy to make and loved by the entire family! The BEST Chicken Cacciatore in a rich and rustic sauce with chicken falling off the bone is simple Italian comfort food at its best! This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner! For the stove top version, see Chicken Cacciatore.
Mamma’ s Chicken Cacciatore step by step
- Season chicken thighs with salt and pepper..
- Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning..
- Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins..
- Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan..
- Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then..
- Serve over rice or any small pasta you wish..
Cooking on the stove differs from the crock pot, liquids evaporate quickly on the stove where as in the slow cooker nothing. Try this Mama Lucias Chicken Cacciatore recipe, or contribute your own. Season chicken with salt and pepper. Add chicken pieces and toss to coat completely. Chicken Cacciatore is a well-loved recipe for many cooks, but this version manages to be completely delicious and satisfying, while being friendly to all the main eating styles that I can think of.
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