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✓ Recipe: Perfect Pesto Turkey Florentine Lasagna Roll Ups

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Pesto Turkey Florentine Lasagna Roll Ups. Bring a large pot of salted water to a boil. Mix to combine, take off heat and set aside. Remove noodles from water and dry with paper towels.

Pesto Turkey Florentine Lasagna Roll Ups Meanwhile, mix eggs, spinach, cheeses and seasonings. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Spinach Lasagna Roll Ups Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. You can cook Pesto Turkey Florentine Lasagna Roll Ups using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pesto Turkey Florentine Lasagna Roll Ups

  1. Prepare 10 of lasagna noodles, cooked.
  2. You need 1 tbsp of olive oil, extra virgin.
  3. Prepare 1/2 of onion, minced.
  4. You need 1 box of frozen chopped spinach, thawed and drained.
  5. It's 3 clove of garlic, minced.
  6. You need 1 of salt and pepper to taste.
  7. It's 1/4 cup of grated parmesan cheese.
  8. Prepare 1 tbsp of dried italian seasoning.
  9. It's 1 tsp of onion powder.
  10. Prepare 1 tsp of garlic powder.
  11. Prepare 1/4 tsp of ground nutmeg.
  12. You need 8 oz of can of tomato sauce.
  13. Prepare 1 of cooking spray.
  14. You need 3 cup of spaghetti sauce, jarred or homemade.
  15. It's 6 oz of jar prepared pesto sauce.
  16. It's 8 oz of mozzarella cheese, shredded.
  17. You need 10 tsp of grated parmesan cheese.

Our lasagna roll-ups are filled with a blend of creamy ricotta, Romano and mozzarella cheeses. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. A nice twist on eating lasagna twice a month to switch from lasagna to roll-ups. shimi.

Pesto Turkey Florentine Lasagna Roll Ups instructions

  1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes..
  2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer..
  3. Add spinach and saute until heated through. Add salt and pepper to taste..
  4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside..
  5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce..
  6. Spread 1 teaspoon of pesto sauce on each lasagna noodle..
  7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle..
  8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle..
  9. Starting from a short end roll up each lasagna noodle..
  10. Place seam side down in prepared baking pan..
  11. Top with remaining spaghetti sauce and shredded mozzarella cheese..
  12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly..

This one dish meal serves a crowd or can be split into smaller dishes for easy freezer friendly dinners. Bring a large pot of lightly salted water to a boil. The Best Lasagna Roll Ups With Ricotta Cheese Recipes on Yummly Looking for recipes for chicken lasagna? Taste of Home has the best chicken lasagna recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

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