Caprese Stack. Not only is this Caprese Salad Stack perfect for a light lunch, but imagine how awesome it would be at your next gathering served as an appetizer. You're guests will think you're a genius for coming up with. Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar.
Follow these simple instructions to make delicious and healthy caprese stacks for an easy salad that will be a fresh start to any meal. This eggplant caprese stack with crispy panko encrusted eggplant, stacked high with mozzarella, tomato, and a citrusy arugula salad. These baked eggplant Caprese stacks make the perfect appetizer or side dish. You can cook Caprese Stack using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caprese Stack
- It's 1 of Tomato.
- It's 1 of Red onion.
- It's 1 of Fresh Mozzarella.
- Prepare 1 bunch of Asperagus Spears.
- You need 1 dash of Coarse Sea Salt.
- Prepare 1 bunch of Fresh Basil.
- You need 1 of Balsamic Vinegar.
- It's 1 of Extra Virgin Olive Oil.
Each baked eggplant slice gets topped with Paleo cheese, tomato and fresh basil. This summer standard is literally the perfect afternoon snack. Scallops and zucchini put a creative and tasty twist on the traditional caprese recipe. The red and green colors make it perfect for the Christmas season.
Caprese Stack step by step
- Slice tomato and mozz cheese 10 mm thick.
- Pan fry asperagus and sliced red onion in olive oil until crisp tender. Sprinkle with sea salt..
- Layer tomato, mozz, asperagus,red onion, and fresh basil. Drizzle with olive oil, balsamic vinegar, and a few pinches of sea salt.
- Slice in half and garnish with spring mix lettuce.
Baked eggplant caprese stacks make a wonderful appetizer or a delicious and filling lunch. The eggplant stacks are very pretty, too. I make this dish often, both for family meals and when we have. And so the Garden Caprese Stacks, which by the way, are amazing. I know caprese usually does not include cucumber, but the crunch of the cucumber is SERIOUSLY great, and since cucumber is a.
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