Italian Sausage & Broccoli Manicotti. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage.
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! You can adjust the spice profile by choosing different types of sausage or adding various herbs to the lentils themselves. You can have Italian Sausage & Broccoli Manicotti using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Italian Sausage & Broccoli Manicotti
- Prepare 1 packages of Manicotti Shells.
- Prepare 16 oz of Small curd cottage cheese.
- You need 10 oz of Frozen chopped broccoli thawed & drained.
- You need 6 oz of Shredded Mozzarella.
- You need 1/2 cup of Shredded Parmesan.
- Prepare 1 of Egg.
- It's 1 tsp of Dried Parsley.
- Prepare 1/2 tsp of Onion Powder.
- It's 1/4 tsp of Garlic Powder.
- Prepare 1 dash of Pepper.
- You need 1 of Mild Italian Ground Sausage.
- You need 3 1/2 cup of Spaghetti Sauce.
- Prepare 1 of Garlic Clove minced.
- You need 1 dash of Italian Seasoning.
Whether used in a recipe or as the main dish, Johnsonville Italian Sausage is the secret ingredient that will keep everyone coming back for more!. Fresh Italian Mild Sausage Party Pack. All Natural Fresh Italian Mild Ground Sausage. I think every Italian family makes this dish, with slight variations of course, within their own family traditions.
Italian Sausage & Broccoli Manicotti step by step
- Cook manicotti as directed on its packaging..
- In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper..
- Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease..
- Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed..
- Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish..
- Drain manicotti. Stuff each with the broccoli cheese mixture..
- Place over the sauce in baking dish..
- Top with the rest of the sauce & spread evenly..
- Sprinkle all the remaining cheese over the top evenly..
- Bake uncovered at 350° for 35-40 minutes or until heated through..
While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Italian Sausage Breakfast Sausage Flame Grilled Sausage. Enter and Enjoy the Best from Johnsonville. Join the Enthusiast Club and Grill Up Greatness.
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