Two layer alfredo lasagna. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat. When in doubt, err on the side of excess; you can always freeze the sauce or an entire additional lasagna for an easy freezer meal down the road. I added extra chicken to this recipe.
Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. You can have Two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Two layer alfredo lasagna
- You need 1 box of lasagna noodles.
- Prepare 1 large of onion, chopped.
- It's 1/2 packages of spinach.
- It's 1 cup of sliced mushroom.
- It's 1 clove of garlic, minced.
- Prepare 2 of chicken breasts.
- Prepare 15 oz of ricotta cheese.
- You need 15 oz of alfredo sauce.
- It's 1 tbsp of oregano.
- Prepare of salt & black pepper.
- It's 1 tbsp of olive oil.
- It's of aluminum foil.
Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. My mouth is watering just thinking about it. Chicken Alfredo Lasagna is a delicious idea for company, and is also perfect your family dinners. A lasagna is most often oven-baked, so remember to pre-heat your oven.
Two layer alfredo lasagna step by step
- Preheat oven to 350°.
- Cook lasagna noodles in salted water..
- Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic..
- In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent..
- Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat..
- Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total).
- Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering).
- Once everything is layered cover pan with the aluminium foil and put in preheated oven..
- Bake covered for 20-25 minutes..
- Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'.
If you leave your lasagna uncovered in the oven, it will become dry. cover your lasagna dish with foil. Two Sauce (Alfredo & Red) Meat Lasagna. Top the cheese with ½ cup of sauce. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles.
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