Italian chicken. Remove chicken from bag, discarding remaining marinade. Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar.
Parmigiano-Reggiano-Crusted Chicken Piccata Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Directions. Swap out the veal for chicken in this twist on the classic Italian dish. You can have Italian chicken using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Italian chicken
- You need Bottle of Italian Dressing.
- It's of Chicken.
Fennel, parsley, rosemary, and garlic are just four of the reasons it's full of flavor. Dip chicken in melted margarine, then in the seasoning mix in the pie plate. Place in a greased baking dish. Proof a killer cream sauce is the way to the heart.
Italian chicken step by step
- Marinate chicken for at least an hour in the dressing..
- Preheat oven to 350°.
- Take out of marinade and cook for 45 minutes.
- So tender you can cut it with a fork..
I did make a couple of changes. I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. Looking for recipes for Italian chicken? Taste of Home has the best Italian chicken recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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