Easy Garlic Carbonara. Pasta Carbonara is a favorite Italian dish made with wholesome ingredients. The creamy sauce is made with eggs and Parmesan cheese, using a special technique to ensure a smooth and luscious texture. Spaghetti noodles are topped with chopped bacon and sweet peas for the ultimate comfort food.
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Garlic Pasta Carbonara Recipe with an interesting twist. You can cook Easy Garlic Carbonara using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Garlic Carbonara
- Prepare 500 grams of Spaghetti.
- You need 2 of Egg Yolks.
- It's 30 grams of Parmesan Cheese.
- You need 5 tbsp of Garlic Oil (See recipe on my profile).
I also like to make pasta carbonara when I am short on ingredients, since it requires such basic ones: bacon (or prosciutto for less fat), eggs. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.
Easy Garlic Carbonara instructions
- In a large pot with salted water, cook pasta till aldente. (Usually 3 minutes shorter than indicated on the package).
- While waiting for the pasta to cook, In a small bowl mix the Egg Yolks with the Garlic Oil..
- Before you drain the pasta save 4 tablespoons of the cooking water..
Crispy pancetta is my absolute favorite member of the vegetable food group. Wait…you mean it's not a vegetable? Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color!
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