Italian egg drop soup (stracchiatella). Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. Stracciatella alla Romana A Classic Italian Egg Drop Soup. This lovely light egg drop soup is named after the egg mixture that forms little curds that look like torn rags - stracetti.
This Italian Egg Drop Soup is delicious, filling and perfect for quick weeknight dinner. This Italian Egg Drop Soup is delicious, filling and perfect for a quick weeknight dinner. Like pastina, stracciatella is also considered an Italian "cure-all" because it instantly makes you feel better. You can cook Italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Italian egg drop soup (stracchiatella)
- It's 3 cups of good chicken stock.
- It's 2 of eggs.
- Prepare 1/2 cup of Italian style bread crumbs.
- Prepare 1/2 cup of grated pecorino Romano cheese.
This Italian Egg Drop Soup is a variation of the traditional recipe Stracciatella Alla Romana. Sauteed shallots and tomatoes add a splash of color and texture. Serve this comforting soup with your favorite flatbread, focaccia, or a slice of yeast-free honey wheat bread. Chop fresh spinach and set aside Whisk eggs, salt, pepper and parmesan cheese together and set aside Bring chicken broth, lemon juice, lemon zest and garlic to a boil; add chopped.
Italian egg drop soup (stracchiatella) instructions
- Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.).
- While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well..
- When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately..
- Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter..
Stracciatella Soup - Italian Egg Drop Soup Recipe Food Wishes. Stracciatella "Italian Egg Drop Soup" This soup is fantastic winter soup that will cure everything from the Keto Flu to a hangover and anything that ails you. There are so many versions of egg. The land of pasta, pizza, and red wine! Doesn't seem to be the best place to be for someone on the ketogenic diet, right?
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