Meatballs with Mint. Turn and fry on other side until browned and very crisp. In a bowl, mix together all ingredients until combined. Dip bread in water; squeeze out excess moisture.
Add fresh oil as needed for each batch. Lightly oil and set aside a rimmed baking sheet. In a large bowl combine turkey, egg, Panko, garlic, oregano, lemon zest, salt and pepper. You can have Meatballs with Mint using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Meatballs with Mint
- You need 1 pound of lean ground beef.
- You need 3 of eggs.
- It's 1/4 cup of fresh parmesan cheese.
- You need 1/4 cup of bread crumbs.
- It's 1/2 tsp of salt.
- Prepare 1/4 cup of chopped fresh mint.
- You need of Oil.
Lamb meatballs with mint make standout tapas or hors d'oeuvres. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate texture. The cayenne is completely optional, but those who like more intense flavors will appreciate its gentle presence; it doesn't make these meatballs spicy, it just adds a bit of extra je ne sais quoi. Proper browning is the most important element of these meatballs, so be sure to cook them in a.
Meatballs with Mint step by step
- Mix ground beef with eggs, then add parmesan cheese, bread crumbs, salt and chopped mint. Shape into meatballs..
- Pour oil into frying pan (about 1/4 inch). Heat oil and add meatballs, frying each side on medium high heat until meatballs are golden brown on both sides..
- Enjoy!.
Juicy Greek Meatballs beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. Serve with pita bread and tzatiki! For the spice blend, combine ingredients in a small bowl. Add kale, olives, raisins, onion and fresh garlic and cook, stirring, until vegetables sweat a few minutes. Paired with lemon mint cauliflower rice for a filling, low carb meal!
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