Beef Shepherds Pie. Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Ground Beef Shepherd's Pie Ground Beef Shepherd's Pie. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. You can cook Beef Shepherds Pie using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Shepherds Pie
- You need 2 tbsp of olive oil.
- You need 1 medium of onion.
- You need 3 tbsp of unsalted butter.
- It's 3 medium of carrots, peeled & sliced.
- Prepare 1 medium of onion, diced.
- Prepare 1 each of celery, sliced.
- You need 1/2 lb of cremini mushrooms, quartered.
- You need 2 clove of garlic, minced.
- It's 3/4 tsp of dried oregano.
- You need 3 tbsp of tomato paste.
- You need 1 lb of ground beef.
- It's 1/4 cup of low sodium beef broth.
- You need 1/2 tsp of worcestershire sauce.
- It's 1 of freshly ground black pepper.
- You need 4 cup of mashed potatoes.
- It's 1/4 cup of grated parmesan cheese.
- Prepare 1 tsp of kosher salt.
In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe.
Beef Shepherds Pie step by step
- Preheat oven to 375°F.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..
This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. It's so good that you'll want to eat it with a spoon before it even goes into the oven. And the potato topping is buttery and creamy and glorious. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood.
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