Italian wedding soup. Stir in the cheese, beef and pork. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The beef broth DEFINITELY adds that extra punch this soup needs.
I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. But I'm here to tell you it is so easy to make and following this simple recipe people may likely think it was passed down from an Italian Grandmother. You can have Italian wedding soup using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian wedding soup
- You need 4 lb of chicken (boneless thigh).
- You need 2 cans of garbanzo beans.
- It's 1/2 stalk of elery.
- Prepare 4 of carrots.
- It's 1 box of veggie noodles.
- It's 5 cups of chicken broth.
- Prepare 5 cups of water.
In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe. This classic Italian soup will become and instant family favorite! We love a good warm bowl of soup at our house.
Italian wedding soup instructions
- Marinate the chicken with you favorite spices.... just pinches.(Old bomb bay, seasoned salt, etc) add olive oil enough to cover chicken..
- Cook chicken in crockpot until changes color.
- Add everything except noddles!!!! Chopped up celery how you like it, add eans and juice to crockpot..
- cook noddles in olive oil and dashes of chopped onions. if no chopped onions, no worries..
- once the crock pot has cooked for hours( depending on your temps) set to a low..
- once noddles are done. let them settle in water until crockpot is ready. then add noddles depending on how meaty or soupy you want..
This soup is full of flavor, comfort and all blended together for perfection! Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage, the latter sometimes made of chicken and containing Italian parsley and parmesan cheese) in a clear chicken-based broth. Wedding soup sometimes contains pasta (usually cavatelli, fusilli, acini di pepe, pastina, orzo, etc. Italian Wedding Soup is a misnomer. This is not the soup served at traditional Italian weddings.
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