✓ Recipe: Tasty Lasagna Casserole

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Lasagna Casserole Everything is combined in a casserole dish (no layering) and this lasagna recipe bakes way faster! We love easy casseroles around here. They are the perfect solution for dinner on a busy night. You can have Lasagna Casserole using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lasagna Casserole

  1. Prepare 1 lb of ground beef.
  2. Prepare 1/4 cup of chopped onion.
  3. Prepare 1 of salt (to taste).
  4. You need 1 of granulated garlic (to taste).
  5. You need 1 lb of medium pasta shells, cooked and drained.
  6. It's 4 cup of shredded mozzarella cheese(divided).
  7. You need 3 cup of cottage cheese.
  8. Prepare 2 of eggs lightly beaten.
  9. Prepare 1/3 cup of grated parmesan cheese.
  10. It's 2 tbsp of dried parsley flakes.
  11. It's 1 of 24 oz jar meatless pasta sauce.

This Quick and Easy Lasagna Casserole is packed with meat, cheese and tons of flavor! I always make one for dinner and another for the freezer. When the pasta is ready, drain it and return it to the pot. Add the ricotta cheese and the sauce, and toss to coat.

Lasagna Casserole instructions

  1. Preheat oven to 350°.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with granulated garlic and salt; set aside..
  3. In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley. Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce..
  4. Cover casserole and bake for 45 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, for an additional 15 minutes longer until cheese is melted. Let stand 10 minutes before serving..

Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Cook meat - season to taste, drain and add spaghetti sauce to meat. Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. A really simple casserole that my family loves.

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