Italian Frittata. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. Frittata is a traditional Italian egg-based dish, similar to a french omelette, or scrambled eggs. Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast.
It's cooked very slowly in a large, usually cast-iron, frying pan and finished under a grill to set the top. A frittata is a great way to use up the little bits of meat, cheese, and leftover vegetables in the fridge. I added formage blanc, asparagus, a little lemon zest, and a sprinkle of fresh herbs on top to finish. You can cook Italian Frittata using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Frittata
- It's 1 of medium Onion, chopped.
- You need 2 cloves of garlic, chopped.
- It's 1 of large bell pepper, chopped (any color, I like a little of every color).
- It's 2 1/2 cups of spinach, chopped.
- You need 10 oz. of loose italian sausage, I like sweet italian.
- You need 12 of eggs.
- You need 1 tsp of sea salt.
- It's 1/8 tsp of black pepper.
- It's 2 tsp of hot sauce.
- Prepare of * feel free to add any other veggies and or a sprinkle a of cheese on top.
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. The egg and vegetable medley in this simple frittata is divine.
Italian Frittata step by step
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent..
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted..
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture..
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving..
The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this frittata is great for breakfast, brunch or even dinner. This Italian-inspired Easter frittata made with sausage, salami, mozzarella cheese, and ricotta cheese is a tasty and rich dish to serve at holiday brunch. Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata.
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