Chipotlé Chicken Quesadillas. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Chope chipotle chile; place in a small bowl with adobo sauce and mash with fork. Add to onion mixture in bowl; add chicken and toss.
Chicken Chipotle Quesadillas make great use of leftover shredded chicken and are an incredibly delicious appetizer or tasty meal! These chipotle chicken quesadillas are bold and absolutely beautiful. They've got all of those Mexican flavors we love - a touch of heat from chilis, lime, avo, cheddar cheese, cilantro. You can have Chipotlé Chicken Quesadillas using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chipotlé Chicken Quesadillas
- Prepare 2 lbs of cooked shredded chicken breast.
- You need 1/4 cup of sour cream.
- Prepare 1/2 of onion thinly sliced.
- It's 6 of chipotle chiles en adobo sauce.
- Prepare to taste of Salt.
- You need of Shredded mozzarella cheese, about 2 tbs for each quesadilla.
- It's of Cooking oil.
- It's of Lettuce.
- Prepare of Avacado.
- Prepare of Queso fresco.
- You need of Salsa of your liking to top.
- You need 15-20 of tortillas.
Place one filled quesadilla on a plate and use the plate to help slide the quesadilla onto the pan or barbecue. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Be the first to rate & review! Chipotle Chicken Quesadillas. this link is to an external site that may or may not meet accessibility guidelines.
Chipotlé Chicken Quesadillas instructions
- Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown..
- In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites..
- On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted..
- Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa..
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado. Let the quesadillas rest a few minutes to allow the filling to set, then cut into wedges. Make the chipotle crema: Pour the contents of the chipotles can into a blender. Heat a cast-iron griddle or a large cast-iron pan.
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