Easy Chicken Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.
Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. You can cook Easy Chicken Parmesan using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Chicken Parmesan
- You need 2 of plump, boneless, skinless chicken breasts.
- Prepare 1 of egg (a splash of milk if you like) beaten.
- You need 1-1 1/2 cups of seasoned breadcrumbs.
- Prepare 1 pack (8 oz) of shredded mozzarella (part skim).
- It's 1 large jar of your favorite red sauce.
- It's 1/4 cups of grated parmesan cheese.
Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. I've been making this baked chicken recipe for weeknight dinners for a long time and we love it because it's totally foolproof. Heat a large skillet over medium heat. Pour in olive oil and allow to get hot.
Easy Chicken Parmesan instructions
- Preheat the oven to 350°F.
- Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish..
- Bake for 15 minutes.
- Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that..
- Return to the oven for 15 minutes or until the cheese is lightly browned..
- Let rest for 10 minutes.
Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Dip chicken in egg/milk mixture, then dip in in bowl with breadcrumbs. This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). The resulting dish is the perfect combination of crispy protein, cheesy goodness, and tangy tomato sauce. Place the cooked chicken breasts on top of the sauce.
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